Description
Chunks of vine-ripened tomatoes, crisp onions, fresh jalapeo peppers, green chiles, salt and garlic in a tomato base for a salsa packed with traditional flavor and spice without the extra heat.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatoes (tomatoes, Tomato Juice, Citric Acid [to Acidify], Calcium Chloride [firming]), Tomato Puree (tomato Paste, Water), Onions, Water, Green Chile Peppers, Contains 2% Or Less Of Jalape?o Peppers, Iodized Salt (contains Potassium Iodate), Distilled Vinegar, Garlic Powder, Xanthan Gum, Spice, Paprika, Calcium Chloride (firming), Citric Acid (to Acidify).
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: DO NOT FREEZE.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatoes (tomatoes, Tomato Juice, Citric Acid [to Acidify], Calcium Chloride [firming]), Tomato Puree (tomato Paste, Water), Onions, Water, Green Chile Peppers, Contains 2% Or Less Of Jalape?o Peppers, Iodized Salt (contains Potassium Iodate), Distilled Vinegar, Garlic Powder, Xanthan Gum, Spice, Paprika, Calcium Chloride (firming), Citric Acid (to Acidify).
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: DO NOT FREEZE.