Description
Chunks of vine-ripened tomatoes, crisp onions, fresh jalapeno peppers, green chiles, salt and garlic in a tomato base for a salsa packed with traditional flavor and spice without the extra heat.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatoes (tomatoes, Tomato Juice, Citric Acid (to Acidify), Calcium Chloride (firming)), Water, Onions, Tomato Puree (tomato Paste, Water), Green Chile Peppers, Jalapeno Peppers, Contains 2% Or Less Of Distilled Vinegar, Iodized Salt (contains Potassium Iodate), Xanthan Gum, Garlic Powder, Citric Acid (to Acidify), Calcium Chloride (firming), Spice, Paprika.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: KEEP DRY AND COOL.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatoes (tomatoes, Tomato Juice, Citric Acid (to Acidify), Calcium Chloride (firming)), Water, Onions, Tomato Puree (tomato Paste, Water), Green Chile Peppers, Jalapeno Peppers, Contains 2% Or Less Of Distilled Vinegar, Iodized Salt (contains Potassium Iodate), Xanthan Gum, Garlic Powder, Citric Acid (to Acidify), Calcium Chloride (firming), Spice, Paprika.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: KEEP DRY AND COOL.