Description
Pipette Rigate pasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.
Pipette Rigate pasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.
Ingredients: Water, Enriched Pipette Rigate (semolina, Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Uncured Bacon* (pork Bellies, Sea Salt, Cane Sugar, Celery Powder, Spices) *no Nitrates/ Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder, Butter (sweet Cream, Salt), Rice Flour, Sea Salt, Corn Starch, Ground Annatto Seed, White Pepper, Cayenne Pepper.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 Deg F until time of use.
Pipette Rigate pasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.
Ingredients: Water, Enriched Pipette Rigate (semolina, Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Uncured Bacon* (pork Bellies, Sea Salt, Cane Sugar, Celery Powder, Spices) *no Nitrates/ Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder, Butter (sweet Cream, Salt), Rice Flour, Sea Salt, Corn Starch, Ground Annatto Seed, White Pepper, Cayenne Pepper.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 Deg F until time of use.