Made with enriched semolina flour and egg white, twisted pasta ribbons are delicate and smooth with a large twist resembling a flowy ribbon. Starting with the original frozen egg noodle, Marzetti Frozen Pasta now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.
Ingredients: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites.
Allergens: Not Available
Storage: Keep Frozen.?
- Quick prep time (30-60 seconds)
- Saves on time and labor cost
- Easy menu extensions
- Consistently al dente results
- Prep only what is needed
- Little or no wasted product