Description
BREADED WISCONSIN WHITE CHEDDAR CHEESE CURDS
Anchor Brand Breaded Wisconsin Cheese Curds are made with fresh Wisconsin cheese curds that are lightly breaded, these cheesy bites look house-made to deliver authentic goodness in every bite. Great as an appetizer, side, snack and more!
Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% Or Less Of Annatto Extract (color), Bleached Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour.
Allergens: Not Available
Storage: Best if used before 365 days from date of manufacture, when stored at 0 Deg F/-18 Deg C or below.
Anchor Brand Breaded Wisconsin Cheese Curds are made with fresh Wisconsin cheese curds that are lightly breaded, these cheesy bites look house-made to deliver authentic goodness in every bite. Great as an appetizer, side, snack and more!
Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% Or Less Of Annatto Extract (color), Bleached Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour.
Allergens: Not Available
Storage: Best if used before 365 days from date of manufacture, when stored at 0 Deg F/-18 Deg C or below.