McCormick Culinary Antioxidant is supreme for keeping cut fruits and vegetables looking fresh, without browning, making it ideal for salad and fruit bars. Our Antioxidant dissolves quickly in cold water and is sulfite-free, odorless, colorless, and tasteless.
McCormick Culinary Anti-Oxidant is essential to any operator with fresh fruits and vegetables on the menu: ﾕ McCormick Culinary Anti-Oxidant is entirely odorless, colorless and tasteless as not to disrupt any flavor or texture of cut fruits and vegetables. ﾕ Crafted especially for chefs, McCormick Culinary Anti-Oxidant's fine texture conveniently dissolves quickly in water to preserve and extend the integrity and appearance of produce. ﾕ McCormick Culinary Anti-Oxidant is sulfite free with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 6/30 oz. containers in a case. Our 30 oz. containers are sized for optimal buffet preparation and bulk back-of-house usage or for dispensing into smaller containers. ﾕ McCormick Culinary Anti-Oxidant keeps produce looking fresh and prevents browning, making it an essential for any fruit or salad bar or veget

Ingredients: Citric Acid & Erythorbic Acid And Silicon Dioxide (to Make Free Flowing).

Allergens: Not Available

Storage: McCormick Culinary Anti-Oxidant has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light. Always use dry measuring spoons and cups to ensure optimal product integrity.