Makhni Dal is a popular delicacy from the Punjab region of India made with black lentils and red kidney beans. It has a smooth velvety texture and lovely flavor. Traditionally it is made with generous amounts of cream and butter but we have captured the flavor without adding the excess fat.
Authentic, Certified Vegan, Certified Gluten Free, no additives, no preservatives, no MSG, zero trans fats, easy to use, desirable case size.

Ingredients: Water, Black Lentils, Red Kidney Beans, Tomato Paste, Onions, Canola Oil, Ginger, Garlic, Spices, Salt

Allergens: Not Available

Storage: Keep frozen until ready to use. Heat frozen product in hot water bath. Do not put bag in a steamer. Failure to follow directions could result in injury and loss of product. Refrigerate unused portion and use within 3 days. Do not refreeze unused portion