Made with milk and a great balance of Parmesan and Asiago cheese notes in a creamy white sauce
Made with milk and real cheese. Serve finished Alfredo Sauce over whole grain pasta with a large mixed salad on the side. N\A

Ingredients: Milk, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Margarine (palm Oil, Soybean Oil, Water, Contains 2% Or Less Salt, Mono- And Diglycerides, Soybean Lecithin, Natural Flavor, Beta Carotene [color], Vitamin A Palmitate And Vitamin D3 Added), Modified Cornstarch, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Salt, Parmesan Cheese Paste (granular And Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Dried Cream Powder (cream, Nonfat Milk, Tocopherols And Ascorbyl Palmitate [to Help Protect Flavor]), Soybean Oil, Bleached Wheat Flour, Cheese Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Swiss Cheese [cultured Milk, Salt, Enzymes], Water, Romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzymes), Mono- And Diglycerides, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate, Citric Acid.

Allergens: Contains: Wheat, Milk, Soy.

Storage: KEEP FROZEN

• Pouch packaging reduces waste and improves operational efficiency. Comes in a frozen pouch which can be boiled, steamed or microwaved for use.