Butter Style Sauce is designed to be a starting sauce that can be used across the menu and as a blank canvas for your creativity. Add other ingredients such as flavor concentrates, citrus juices, cream, wine or other alcohols, and herbs and spices to create your own sauce.
Butter Style Sauce is like a blank canvas that can add a variety of elements to create a one of a kind masterpiece. Butter Style Sauce uses in the restaurant are only limited by Culinary Creativity as the product can be used as a base for multiple sauces by adding other flavors and/or ingredients. For e-label only: Serve as is or add other pantry items to create a variety of sauces for your menu.

Ingredients: Water, Margarine (soybean Oil, Water, Palm Oil, Contains 2% Or Less: Salt, Mono- And Diglycerides, Soybean Lecithin, Natural Flavor, Vitamin A Palmitate And Vitamin D3 Added), Butter (cream, Salt), Whey Protein Concentrate, 2% Or Less Of Onions, Wine, Garlic, Modified Cornstarch, Salt, Concentrated Butter (cultured Cream, Salt), Mono- And Diglycerides, Dried Onions, Sugar, Seasoning (maltodextrin, Nonfat Dry Milk, Salt, Butter [cream, Annatto], Enzyme Modified Milk Fat, Ascorbic Acid, Calcium Lactate, Disodium Phosphate, Flavoring, Lactic Acid, Modified Cornstarch, Sodium Caseinate, Whey Protein Concentrate), Datem, Maltodextrin, White Wine Concentrate, Cream, Nonfat Milk, Sodium Hexametaphosphate, Sodium Caseinate, Lactose, Xanthan Gum, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Guar Gum, Sodium Phosphate, Natural Flavors, Citric Acid (to Preserve Freshness).

Allergens: Contains: Milk, Soy.

Storage: KEEP FROZEN

• "Scratch" cooking simplified by this heat stable sauce.