Description
PEPPERIDGE FARM TURNOVERS APPLEﾠﾠ72 CT
Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, real ingredients, you can take pride in the fact that you're serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.
Ingredients: Made From: Apples, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Sugar, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Salt, Mono And Diglycerides, Soy Lecithin, Cinnamon, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.
Allergens: Not Available
Storage: Min Product Lifespan from Production: 365 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit. Additional Storage Instructions: STORE IN FREEZER UNTIL READY TO BAKE. STORE BAKED PRODUCT IN COOL, DRY PLACE.
Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, real ingredients, you can take pride in the fact that you're serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.
Ingredients: Made From: Apples, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Sugar, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Salt, Mono And Diglycerides, Soy Lecithin, Cinnamon, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.
Allergens: Not Available
Storage: Min Product Lifespan from Production: 365 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit. Additional Storage Instructions: STORE IN FREEZER UNTIL READY TO BAKE. STORE BAKED PRODUCT IN COOL, DRY PLACE.
- EXCEPTIONAL QUALITY: Made from dough that puffs up into dozens of golden, flaky layers and filled with cinnamon-spiced apples, our Apple Turnovers have a crisp, airy texture and sweet, succulent filling that will elevate any dish.
- LABOR SAVER: Save time on prep by just thawing, heating and serving.
- CROWD FAVORITE: Our turnovers are Kosher certified.
- LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
- MENU INSPIRATION: Garnish with a dusting of powdered sugar or a drizzle of caramel sauce. The miniature size makes this pastry perfect as a part of coffee service or a breakfast buffet.