Description
PEPPERIDGE FARM PUFF PASTRY SHEETS 20 CT
Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, carefully selected ingredients, you can take pride in the fact that you're serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.
Ingredients: Made From: Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.
Allergens: Not Available
Storage: Min Product Lifespan from Production: 365 Days. Minimum Temperature: -25 Fahrenheit. Maximum Temperature: -10 Fahrenheit. Additional Storage Instructions: STORE IN FREEZER UNTIL READY TO USE. STORE BAKED PUFF PASTRY IN A COOL, DRY PLACE.
Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, carefully selected ingredients, you can take pride in the fact that you're serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.
Ingredients: Made From: Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.
Allergens: Not Available
Storage: Min Product Lifespan from Production: 365 Days. Minimum Temperature: -25 Fahrenheit. Maximum Temperature: -10 Fahrenheit. Additional Storage Instructions: STORE IN FREEZER UNTIL READY TO USE. STORE BAKED PUFF PASTRY IN A COOL, DRY PLACE.
- EXCEPTIONAL QUALITY: Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers for a supremely airy texture.
- LABOR SAVER: Save time on prep by just thawing, heating and serving.
- CROWD FAVORITE: Our puff pastries are vegan and Kosher certified.
- LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
- MENU INSPIRATION: Create upscale desserts, show-stopping side dishes, exceptional entrees, and more with this perfect puff pastry.