Frozen chocolate chunk scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.
Frozen chocolate chunk scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Semisweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Modified Whey, High Fructose Corn Syrup (gluctose-fructose), Modified Corn Starch, Baking Soda, Nonfat Milk, Salt, Sodium Aluminum Phosphate, Distilled Monoglycerides, Wheat Protein Isolate (wheat Gluten), Monocalcium Phosphate, Pectin (contains Dextrose), Xanthan Gum, Natural Flavor.

Allergens: Contains Wheat, Barley, Milk, And Soy Ingredients.

Storage: 96--3.75 oz scones per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

• Unique dual-texture with a soft, moist muffin-like interior and a crispy outer crust. Freezer-to-oven format requires no prep, no skilled labor and has minimal waste. Just place, bake and serve.
• Versatile dough can be cut into halves or quarters and then baked for portion control or grab & go offerings.
• Contain no artificial flavors and no colors from artificial sources. Additionally are PHO free.
• Bulk case contains 96 scones, configured into 8 slabs of 12 units.