Frozen white chunk raspberry scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.
Frozen white chunk raspberry scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, White Chocolate Chunks (sugar, Cocoa Butter, Milk, Nonfat Milk, Butterfat, Soy Lecithin, Natural Flavor), Raspberries, Modified Whey, Modified Corn Starch, Raspberry Flavored Nuggets (dextrose, Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Maltodextrin, Fruit And Vegetable Juice Color, Natural Flavor, Citric Acid), Nonfat Milk, Baking Soda, Wheat Protein Isolate (wheat Gluten), Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Distilled Monoglycerides, Pectin (contains Dextrose), Citric Acid, Xanthan Gum, Natural Flavor.

Allergens: Contains Wheat, Barley, Soy And Milk

Storage: 96--3.75 oz scones per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

• Unique dual-texture with a soft, moist muffin-like interior and a crispy outer crust. Freezer-to-oven format requires no prep, no skilled labor and has minimal waste. Just place, bake and serve.
• Versatile dough can be cut into halves or quarters and then baked for portion control or grab & go offerings.
• Contain no artificial flavors and no colors from artificial sources. Additionally are PHO free.
• For crediting in USDA Child Nutrition Programs: 1.75 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.
• Bulk case contains 96 scones, configured into 8 slabs of 12 units.