Description
Not your typical non-dairy frozen dessert! Salted Caramel vegan ice cream made with plant-based Cashewmilk. Kosher Certified, Gluten-Free and ready-to-serve!
A rich and creamy caramel flavor with a gentle touch of sea salt
Ingredients: Cashewmilk [filtered Water, Cashews, Invert Sugar [citric Acid, Cane Sugar, Filtered Water], Caramel Syrup [suagr, Glucose, Water], Coconut Oil, Tapioca Syrup Solids, Cane Sugar, Chicory Fiber, Dextrose, Maltodextrin, Natural Flavors, Mono- And Diglycerides, Himalayan Salt, Sunflower Lecithin, Pea Protein, Salt, Carob Gum, Guar Gum.
Allergens: Not Available
Storage: 0 (zero) F to -20F or Below
A rich and creamy caramel flavor with a gentle touch of sea salt
Ingredients: Cashewmilk [filtered Water, Cashews, Invert Sugar [citric Acid, Cane Sugar, Filtered Water], Caramel Syrup [suagr, Glucose, Water], Coconut Oil, Tapioca Syrup Solids, Cane Sugar, Chicory Fiber, Dextrose, Maltodextrin, Natural Flavors, Mono- And Diglycerides, Himalayan Salt, Sunflower Lecithin, Pea Protein, Salt, Carob Gum, Guar Gum.
Allergens: Not Available
Storage: 0 (zero) F to -20F or Below