HEINZ CHEF FRANCISCO Boston Style Clam Chowder Soup 8 lb. Bag 4 Per Case

KRAFT HEINZ FS FROZENSKU: WFS-383702
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/Case

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Description

This milk-reconstituted chowder contains potatoes, clams, mild white fish and celery. The thick cream style broth is accented with parsley.
This milk-reconstituted chowder contains potatoes, clams, mild white fish and celery. The thick cream style broth is accented with parsley.

Ingredients: Water, Dehydrated Potatoes, Chopped Clams (clams, Clam Juice, Sodium Tripolyphosphate), Modified Food Starch, Celery, Nonfat Dry Milk, Contains Less Than 2% Of Soybean Oil, Heavy Cream, Margarine (soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Natural And Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Minced Pollock, Salt, Whey Powder (from Milk), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Flavor (lactose, Whey Protein Concentrate [milk], Cream Powder [cream, Non-fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Flavor Enhancer (hydrolyzed Wheat Protein, Yeast Extract, Sunflower Oil, Flavor), Dehydrated Onion, Codfish Roe Powder, Emulsifier (distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Powdered Butter Blend (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric [for Color]), White Pepper, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavor, Parsley.

Allergens: Contains: Clam, Milk, Pollock, Wheat, Soy, Cod.

Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 Deg C / -22 to 0 Deg F

  • Boston Style Clam Chowder Soup, 8 lb. Bag, 4 Count
  • Robust flavors and wide variety of options.
  • Ready to Heat is easy, leave in the bag to heat up and serve
  • Simple and High Quality Product
  • CHEF FRANCISCO by Heinz pioneered the concept of frozen soup more than 30 year ago

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