Creamy cheesecake swirled with raspberry on a chocolate crumb.
Store in refrigerator after thawing for up to 5 days

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Cookie Crumb With Chocolate (wheat Flour, Cane Sugar, Palm Oil, Cocoa [processed With Alkali], Caramel Color, Sodium Bicarbonate, Whey [milk], Salt), Sugar, Whole Eggs, Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Invert Sugar, Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color [e160a Beta-carotene]), Raspberry Puree (sugar, Red Raspberry Puree, Glucose Syrup, Water, Raspberry Puree Concentrate, Coloring Food [concentrates Of Carrot & Black Currant], Pectin [gelling Agent], Citric Acid [acidifier], Potassium Sorbate [preservative], Carmine [color], Natural Flavor), Sunflower Lecithin, Artificial Vanilla Flavor, Artificial Strawberry Red Color (water, Fd & C Red 40, Citric Acid, Potassium Sorbate [preservative]).

Allergens: Contains: Milk, Soy, Wheat And Egg Allergens

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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