Description
Bulk cupcake, Red Velvet
Chocolate cake dressed in red velvet with cream cheese frosting, topped with a dark chocolate curl.
Ingredients: Sugar, Cream Cheese (milk, Cream, Salt, Xanthan Gum, Locust Bean, Guar Gum), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Butter, Cornstarch, Water, Buttermilk, Canola Oil, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Butter Oil, Caramel Color, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Guar Gum, Lemon Juice, Modified Cornstarch, Mono And Diglycerides, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Vanilla Extract, Vinegar, Vital Wheat Gluten, Whey, Xanthan Gum
Allergens: Contains: Egg, Milk, Soy, Wheat. Made On Equipment Shared With Tree Nuts.
Storage: For optimum freshness, keep product up to 1 year Frozen, 10 days Refrigerated, 5 days at Room Temperature.
Chocolate cake dressed in red velvet with cream cheese frosting, topped with a dark chocolate curl.
Ingredients: Sugar, Cream Cheese (milk, Cream, Salt, Xanthan Gum, Locust Bean, Guar Gum), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Butter, Cornstarch, Water, Buttermilk, Canola Oil, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Butter Oil, Caramel Color, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Guar Gum, Lemon Juice, Modified Cornstarch, Mono And Diglycerides, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Vanilla Extract, Vinegar, Vital Wheat Gluten, Whey, Xanthan Gum
Allergens: Contains: Egg, Milk, Soy, Wheat. Made On Equipment Shared With Tree Nuts.
Storage: For optimum freshness, keep product up to 1 year Frozen, 10 days Refrigerated, 5 days at Room Temperature.