Description
WGR 16 INCH PAR BAKED PIZZA CRUST READY TO TOP, BAKE AND SERVE TO HUNGRY STUDENTS.
WGR 16 INCH PAR BAKED PIZZA CRUST READY TO TOP, BAKE AND SERVE TO HUNGRY STUDENTS.
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Salt.
Allergens: Not Available
Storage: Keep Frozen
WGR 16 INCH PAR BAKED PIZZA CRUST READY TO TOP, BAKE AND SERVE TO HUNGRY STUDENTS.
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Salt.
Allergens: Not Available
Storage: Keep Frozen