Description
Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.
Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.
Ingredients: For U.s Market: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Salt, Dextrose, Malted Barley Flour, Calcium Sulfate, Datem, Calcium Carbonate, Ascorbic Acid, Enzyme.
Allergens: Not Available
Storage: Keep Frozen
Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.
Ingredients: For U.s Market: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Salt, Dextrose, Malted Barley Flour, Calcium Sulfate, Datem, Calcium Carbonate, Ascorbic Acid, Enzyme.
Allergens: Not Available
Storage: Keep Frozen