Description
A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES
A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES
Ingredients: Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm And Soybean Oils, Sugar, Modified Cornstarch, Contains Less Than 2% Of The Following: Yeast, Salt, Gelatin, Potassium Chloride, Cellulose Gum, Leavening (baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural Flavor, Distilled Monoglycerides, Guar Gum.
Allergens: Not Available
Storage: Keep Frozen
A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES
Ingredients: Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm And Soybean Oils, Sugar, Modified Cornstarch, Contains Less Than 2% Of The Following: Yeast, Salt, Gelatin, Potassium Chloride, Cellulose Gum, Leavening (baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural Flavor, Distilled Monoglycerides, Guar Gum.
Allergens: Not Available
Storage: Keep Frozen