Description
Small wheat bread loaf made with stoneground wheat flour. Perfect for serving as a table bread. Proof-and-bake format.
Small wheat bread loaf made with stoneground wheat flour. Perfect for serving as a table bread. Proof-and-bake format.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Cracked Wheat, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil (to Preserve Freshness (tbhq)), Contains Less Than 2% Of The Following: Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.
Allergens: Not Available
Storage: Keep Frozen
Small wheat bread loaf made with stoneground wheat flour. Perfect for serving as a table bread. Proof-and-bake format.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Cracked Wheat, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil (to Preserve Freshness (tbhq)), Contains Less Than 2% Of The Following: Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.
Allergens: Not Available
Storage: Keep Frozen