Description
Bread Loaf
The robust aroma of rosemary is a prominent quality of this bread. The old world style and rich flavor are combined in this loaf to create an exceptional bread for slicing that is great served with a roasted garlic olive oil.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Salt, Wheat Gluten, Rosemary, Calcium Propionate (to Retain Freshness), Focaccia Seasoning: Dehydrated Garlic, Maltodextrin, Spices, Dextrose, Dyhydrated Parsley And Onion Powder, With Not More Than 2% Soybean Oil (processing Aid), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
The robust aroma of rosemary is a prominent quality of this bread. The old world style and rich flavor are combined in this loaf to create an exceptional bread for slicing that is great served with a roasted garlic olive oil.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Salt, Wheat Gluten, Rosemary, Calcium Propionate (to Retain Freshness), Focaccia Seasoning: Dehydrated Garlic, Maltodextrin, Spices, Dextrose, Dyhydrated Parsley And Onion Powder, With Not More Than 2% Soybean Oil (processing Aid), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.