Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).
Allergens: Not Available
Storage: Sealed shelf life of 2 years from manufacture date. Recommend refrigeration after opening; Use within 1 month for table use and 3 months for cooking use.