Made with 100% whole soybeans and no wheat, San-J Gluten Free Tamari Soy Sauce has a richer and smoother taste than regular soy sauce. All-natural. Certified gluten free by the Gluten-Free Certification Organization. Certified Kosher by Orthodox Union. Non-GMO Project verified.
Made with 100% whole soybeans and no wheat, San-J Gluten Free Tamari Soy Sauce has a richer and smoother taste than regular soy sauce. All-natural. Certified gluten free by the Gluten-Free Certification Organization. Certified Kosher by Orthodox Union. Non-GMO Project verified.

Ingredients: Water, Soybeans, Salt, Alcohol (to Preserve Freshness)

Allergens: Not Available

Storage: Sealed shelf life of 2 years from manufacture date. Reccommend refrigeration after opening; Use within 1 month for table use and 3 months for cooking use.