Description
Frozen To Refrigerated Egg Bites Are A Convenient Package of 2-2.30 oz. Egg Bites
Frozen to Refrigerated Sausage & 3-Cheese Egg Bite Is A 2.3 oz Blend Of Farm-Fresh Whole Eggs And Premium Ingredients. This Product Uses Real Bits Of Sausage, Real Butter, And A Flavorful 3-Cheese Combination Of Cottage Cheese, Monterey Jack and Cheddar.
Ingredients: Egggs, Cottage Cheese, (skim Milk, Milk, Ess Than 2%: Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carageenan, Mono And Diglycerides, Sodium, Phosphate, Potassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium, Chloride, Cultures, Enzymes) Sausage (pork, Salt, Sugar And/or Honey, Spices, Natural Flavoring, Sodium Phosphate, Sodium Erythorbate, May Containnatural Flavoring, Sodium Nitrite) Pasteurized Process Cheddar And Monterey Jack Cheese (cheese Cultured Milk, Salt Enzymes, Water Cream, Sodium Phosphates, Salt,sorbic Acid (preservative) Natamycin (preservative) Vegetable Color (annatto And Paprika Extract) Reconstituted Skim Milk, Butter (cream Salt) Corn Starch, Pepper Sauce (vinegar, Red Pepper, Salt) Salt Xanthan Gum, Citric Acid.
Allergens: Not Available
Storage: Product Should Be Stored At A Temperature of 0 degrees F Or Below if Frozen from 365 days from manufacturing or 35-40 degrees if refrigerated for 30 days.
Frozen to Refrigerated Sausage & 3-Cheese Egg Bite Is A 2.3 oz Blend Of Farm-Fresh Whole Eggs And Premium Ingredients. This Product Uses Real Bits Of Sausage, Real Butter, And A Flavorful 3-Cheese Combination Of Cottage Cheese, Monterey Jack and Cheddar.
Ingredients: Egggs, Cottage Cheese, (skim Milk, Milk, Ess Than 2%: Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carageenan, Mono And Diglycerides, Sodium, Phosphate, Potassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium, Chloride, Cultures, Enzymes) Sausage (pork, Salt, Sugar And/or Honey, Spices, Natural Flavoring, Sodium Phosphate, Sodium Erythorbate, May Containnatural Flavoring, Sodium Nitrite) Pasteurized Process Cheddar And Monterey Jack Cheese (cheese Cultured Milk, Salt Enzymes, Water Cream, Sodium Phosphates, Salt,sorbic Acid (preservative) Natamycin (preservative) Vegetable Color (annatto And Paprika Extract) Reconstituted Skim Milk, Butter (cream Salt) Corn Starch, Pepper Sauce (vinegar, Red Pepper, Salt) Salt Xanthan Gum, Citric Acid.
Allergens: Not Available
Storage: Product Should Be Stored At A Temperature of 0 degrees F Or Below if Frozen from 365 days from manufacturing or 35-40 degrees if refrigerated for 30 days.
- Blended Farm Fresh Whole Eggs And premium Ingredients
- This Product Uses Real Bits Of Sausage
- Real Butter And A Flavorful 3-Cheese Combination