San Marzano tomatoes are imported from Italy, grown in the rich volcanic ash soil in the San Marzano Valley near Mount Vesuvius. This soil produces a tomato that is sweet, tender, and with a low seed count, making it easy to create sauces in a saute pan while keeping the natural flavor of tomatoes. These are the ideal tomato to use for producing specifically pasta sauces, meat sauces, red seafood sauces, and pizza sauces.
Ingredients: San Marzano D.o.p. Plum Peeled Tomatoes, San Marzano D.o.p. Tomato Puree
Allergens: Not Available
Storage: Store unopened can at ambient temperature in a dry place. Store any unused portions in a separatte, non-metal covered container, and use within 3 days.