Schar Gluten-Free Pizza Crust
For Coeliacs & Gluten Sensitives, who were waiting for a great tasting, Italian-style gluten free pizza crust ready for any kind of topping! Perfect for all pizza lovers!

Ingredients: Sensi Tivity: Internal Date: (mm-dd-yyyy) 02/10/2021 Article Number: 1101010800 Packaging Material Number + Version: Pfb0326-03 Brand: Schar Usa Name: Pizza Crusts Legal Name: Gluten And Wheat Free Base Pizza Gluten Free Product Produced By Using Exclusively Naturally Gluten Free Raw Materials. Suitable For Gluten Free Diets. Gluten Content: < 20 Ppm (elisa Enzyme Immunoassay Analysis) Corn Starch, Rice Flour, Sourdough (rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (vegetable Fiber), Iodized Salt (salt, Potassium Iodide), Ethyl Alcohol, Soy Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.

Allergens: Not Available

Storage: store in cool, dry space

• Gluten Free with a flat thin crust
• Made with high quality ingredients like extra virgin olive oil & sunflower oil
• Made with sourdough that supports the digestion