We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.
Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each large, hexagon-shaped ravioli is filled with a savory blend of lobster, Ricotta and Parmesan cheese.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Lobster, Water, Lobster Bisque (lobster, Milk, Diced Tomato, Carrot, Cream, White Wine, Sherry, Canola Oil, Rice Flour, Butter, Onion, Fennel, Shallot, Mushroom, Celery, Sea Salt, Tomato Paste, Tarragon, Thyme, Black Pepper), Milk, Pasteurized Whole Eggs, Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Lobsterine (lobster, Canola Oil, Onions, Carrots, Mushrooms, Celery, Tomato Paste, Garlic, Sea Salt, Black Pepper), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Natural Flavor, Spices, Beta Carotene (color). Contains: Wheat, Milk, Eggs, Shellfish (lobster)

Allergens: Not Available

Storage: Keep frozen until ready to use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.
• Our nutrition is superior because our filled pastas offer an excellent balance of carbohydrates and protein.