We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.
A durum semolina flour dough molded into a medium square ravioli filled with a blend of Beef, Ricotta, imported Romano cheese and Seasoned Tomato Sauce and select spices.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef (cooked Beef, Salt), Cooked Flavored Beef (beef, Water, Enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Non Fat Dry Milk, Corn Syrup Solids, Salt, Dextrose, Spices, Garlic Powder, Silicone Dioxide [anticaking Agent], Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, And Enzymes), Marinara Sauce (vine Ripened Fresh Tomatoes, Fresh Sauteed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid), Ricotta Cheese (whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guam Gum]), Pasteurized Whole Eggs, Salt, Beta Carotene, Spices.

Allergens: Not Available

Storage: Keep frozen until ready to use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.
• Our nutrition is superior because our filled pastas offer an excellent balance of carbohydrates and protein.