A tri-color durum semolina flour dough molded in a tortellini shape and filled with a ricotta, Romano, and parmesan blend filling.
Our Tri-Color Cheese Tortellini is a 100% semolina pasta that is filled with premium ricotta, Pecorino Romano, Parmesan and Asiago cheeses.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Wheat Flour, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Pasteurized Whole Eggs, Paprika Oleoresin (color), Milk, Spinach Powder (color), Garlic Powder, Onion Powder, Spices, Beta Carotene(color). Contains: Wheat, Milk, Eggs

Allergens: Not Available

Storage: Keep frozen until ready to use.

• Our Tri-Color Cheese Tortellini is made from 100% semolina pasta.
• These tortellini's are filled with premium ricotta, Pecorino Romano, Parmesan and Asiago cheeses.
• Prepare our Tri-Color Tortellini in less than five minutes: simply boil, add your favorite sauce and serve