DOT#607200
Shrimp is excellent source of protein, easy preparation, naturally low in fat, low cholesterol, zero grams Trans fat.

Ingredients: Shrimp, Bleached Wheat Flour, Degerminated Yellow Corn Flour, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Wheat Gluten, Modified Potato Starch, Tapioca Dextrin, Salt, Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Torula Yeast, Maltodextrin, Wheat Starch, Spices (including Mustard Flour), Palm Oil, Onion Powder, Modified Tapioca Starch, Corn Starch, Natural And Artificial Flavor, Xanthan Gum, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).

Allergens: Contains Crustacean Shellfish (shrimp), Wheat.

Storage: KEEP FROZEN

• When price is the key, don't forget to add seafood to the menu!USDA recommendation to eat seafood twice a week & ZERO trans-fat.