Description
DOT#613583
Dinner size shrimp made in China, when price is the key this is designed to compete against the products and prices in the market place.
Ingredients: Shrimp, Wheat Flour, Water, Modified Corn Starch, Yellow Corn Flour, Tapioca Starch, Vegetable Oil, Sugar, Dextrose, Contains 2% Or Less Of Each Of The Following: Salt, Yeast, Dry Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Yeast Extract, Silicon Dioxide, Flavor, Garlic Powder, Spices, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Wheat Gluten, Guar Gum, Xanthan Gum, Spice Extractive, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat.
Storage: Frozen seafood can spoil if thaws during transport and is left at warm temperatures for too long. Never leave seafood or other perishable food out of the refrigerator for more than 2 hours. Refreezing without cooking, will result in a loss of quality due to the moisture lost through thawing. Always prepare from frozen.
Dinner size shrimp made in China, when price is the key this is designed to compete against the products and prices in the market place.
Ingredients: Shrimp, Wheat Flour, Water, Modified Corn Starch, Yellow Corn Flour, Tapioca Starch, Vegetable Oil, Sugar, Dextrose, Contains 2% Or Less Of Each Of The Following: Salt, Yeast, Dry Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Yeast Extract, Silicon Dioxide, Flavor, Garlic Powder, Spices, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Wheat Gluten, Guar Gum, Xanthan Gum, Spice Extractive, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat.
Storage: Frozen seafood can spoil if thaws during transport and is left at warm temperatures for too long. Never leave seafood or other perishable food out of the refrigerator for more than 2 hours. Refreezing without cooking, will result in a loss of quality due to the moisture lost through thawing. Always prepare from frozen.