Tail-on BTRFLY shrimp filled with Monterey Jack cheese and coated with a seasoned breading that cooks up golden and crunchy. Ct/lb 13 - 17 pieces per pound.
Quick & Easy to prepare. Layer packed & clean tail. Cooks in three minutes. An excellent appetizer.

Ingredients: Shrimp, Bleached Wheat Flour, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes),water, Wheat Flour, Monterey Jack Cheese Sauce (water, Monterey Jack Cheese {cultured Milk, Salt, Enzymes}, Corn Starch-modified, Vegetable Oil {contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil}, Nonfat Dry Milk, Contains 2% Or Less Of Salt, Sodium Phosphate, Butter {cream, Salt}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Butter Oil, Lactic Acid, Maltodextrin, Annatto Color, Xanthan Gum), Contains 2% Or Less Of: Salt, Yellow Corn Flour, Modified Corn Starch, Sugar, Yeast, Wheat Starch, Garlic Powder, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Sunflower Oil, Onion Powder, Carrageenan, Yeast Extract, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative). Contains: Shrimp, Wheat, Milk.

Allergens: Not Available

Storage: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.