Description
Sky Blue Whole Grain Breakfast Bun this is a fully baked, frozen, thaw and serve product.
SKY BLUE FOODS Whole Grain Breakfast Bun Is a delicious whole grain portable food. Students will love it and parents will feel comfortable knowing this is a healthy and safe product to eat.
Ingredients: Whole Wheat Flour, Water, Sugar, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Yeast, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cinnamon, Vegetable Shortening (soybean Oil, Mono- & Diglycerides, Tbhq Preservative, Citric Acid Preservative), Contains Less Than 2% Of Agar, Ascorbic Acid, Baking Soda (sodium Bicarbonate), Calcium Propionate (preservative), Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Dried Egg Whites, Dried Honey, Dried Whole Eggs, Enzymes (wheat), Enzymes (xylanase And Alpha- Amylase), Glycerine, Gum Arabic, Hydrolyzed Wheat Gluten, Locust Bean Gum, Modified Corn Starch, Natural Flavor, Nonfat Dry Milk, Organic Wheat Starch, Salt, Sodium Acid Pyrophosphate, Sodium Propionate (for Freshness), Soy Lecithin, Soybean Oil, Wheat Flour , Enzymes, Salt, Wheat Gluten, Xanthan Gum.
Allergens: Not Available
Storage: Keep Frozen
SKY BLUE FOODS Whole Grain Breakfast Bun Is a delicious whole grain portable food. Students will love it and parents will feel comfortable knowing this is a healthy and safe product to eat.
Ingredients: Whole Wheat Flour, Water, Sugar, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Yeast, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cinnamon, Vegetable Shortening (soybean Oil, Mono- & Diglycerides, Tbhq Preservative, Citric Acid Preservative), Contains Less Than 2% Of Agar, Ascorbic Acid, Baking Soda (sodium Bicarbonate), Calcium Propionate (preservative), Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Dried Egg Whites, Dried Honey, Dried Whole Eggs, Enzymes (wheat), Enzymes (xylanase And Alpha- Amylase), Glycerine, Gum Arabic, Hydrolyzed Wheat Gluten, Locust Bean Gum, Modified Corn Starch, Natural Flavor, Nonfat Dry Milk, Organic Wheat Starch, Salt, Sodium Acid Pyrophosphate, Sodium Propionate (for Freshness), Soy Lecithin, Soybean Oil, Wheat Flour , Enzymes, Salt, Wheat Gluten, Xanthan Gum.
Allergens: Not Available
Storage: Keep Frozen
- Whole grain bakery product with 51-100% Whole Wheat
- Low Fat bakery product that is individually wrapped.
- Low Sugar is so important to child's health our products meets that requirement