Gluten-free pizza crust made with ancient grains. The crust is free of gluten/wheat, casein/dairy, egg, and soy. It's made with the ancient grain, sorghum. The crust is par-baked and frozen.
Our Tavern Style Crust brings the classic pizzeria taste for the best tasting gluten-free option out there. In addition to perfect taste and texture, our crusts have been tested and hold up to delivery scenarios; your guests dining at home deserve the best, too!

Ingredients: Water, Tapioca Starch, Sorghum Flour, White Rice Flour, Potato Starch, Pure Olive Oil, Sugar, Yeast (yeast, Sorbitan Monostearate), Agave Nectar, Salt-non Iodized, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [made From Non-genetically Modified Corn], And Monocalcium Phosphate), Sodium Bicarbonate, Cornstarch, Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed).

Allergens: Not Available

Storage: Store crusts frozen. Refrigerated product can be stored for 7 days. Do not store ambient.