A classic French sauce complimentary to many menu applications including egg, vegetable, and fish dishes.
A classic French sauce complimentary to many menu applications including egg, vegetable, and fish dishes.

Ingredients: Water, Butter (cream, Salt), Hollandaise Sauce (whey Protein Concentrate, Modified Corn Starch, Palm Oil, Hydrolyzed Corn Protein, Salt, Sugar, Onion Powder, Silicon Dioxide, Citric Acid, Guar Gum, Disodium Guanylate, Disodium Inosinate, Locust Bean Gum,turmeric, Paprika, Spices, Natural Flavor, Garlic Powder, Extractives Of Paprika), Modified Food Starch, Lemon Juice, Sea Salt, Lemon Oil, Food Color(salt,fd&cyellow No.5,fd&cyellow No.6).

Allergens: Contains Milk

Storage: Hold at frozen state 0-15F until use.