Bake from Frozen
Ingredients: Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid], Butter, Water, Milk, Sugar, Yeast, Eggs, Salt, Dough Conditioner [vital Wheat Gluten, Enzymes, Ascorbic Acid].
Allergens: Not Available
Storage: Frozen - 9 months, Ambient - 2 days. Should be store in a freezer. Baked croissants should be stored ambient