Smoky bacon, peas and pasta in a white, cream-based sauce are flavored with savory garlic, herbs and cheese.
A creamy white sauce, Monterey jack cheese, smoky bacon and fresh green peas are combined with al dente mafalda pasta. A great dish to add chicken or shrimp for a complete meal.

Ingredients: Water, Pasta (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Monterey Jack Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Non Dairy Creamer ( Refined Coconut Oil, Corn Syrup Solids, Potassium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Sodium Silico Aluminate, Artificial Flavor And Annatto Extracts And Turmeric Extracts), Peas, Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added, Whey), Bacon Bit (cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Wheat Starch, Salt, Disodium Phosphate Monsant, Garlic, Titanium Dioxide, Black Pepper.

Allergens: Not Available

Storage: Keep Frozen

• You can use as a stand alone entree or add Chicken, Ham or Seafood for a great homemade taste.
• A great dish to add chicken or shrimp for a complete meal.
• We start with wholesome egg white fortified noodles that we had custom made to stand up to the steam table.