Potatoes, pasta, onions, celery and tomato with an assortment of beans, all in a tomato broth.
A tomato broth accentuated with Italian seasonings forms the base of this vegetarian soup. We add a large variety of garden vegetables and finish it with a healthy portion of buttery garbanzo beans, red kidney beans and tender rotini pasta. Always a customer favorite. Product tastes as fresh as if made in your own kitchen.

Ingredients: Water, Tomatoes In Juice (diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Pasta (water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Salt, Oleoresin, Turmeric), Green Bean, Diced Potatoes (potatoes, Sodium Acid Pyrophosphate Added To Protect Color), Garbanzo Beans (prepared Garbanzo Beans, Water, Salt, Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention), Carrot, Tomato Paste (tomato), Dark Red Kidney Beans (calcium Chloride Added As A Processing Aid), Onion, Vegetable Base Roasted (blend Of Vegetables [purees {carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper}, Dehydrated {tomato, Carrots, Green Bel Pepper, Onion} Juices] Onion , Garlic, Shallot, Carrot), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids), Food Starch - Modified, Celery, Olive Oil, Garlic, Salt, Black Pepper, Oregano, Parsley, Basil. Contains: Wheat, Soy, Egg

Allergens: Not Available

Storage: Keep Frozen

• Heat and serve, No added sugar
• Keep frozen, Boil to cook
• Italian seasonings forms the base of this vegetarian soup Vegetarian soup