Our moist fudge cake layered with rich chocolate fudge icing, and finished with chocolate cream rosettes
Store in refrigerator after thawing for up to 5 days

Ingredients: Sugar, Whole Milk, Wheat Flour, Malted Barley Flour, Vegetable Oil, Corn Oil, High Fructose Corn Syrup, Whole Eggs, Chocolate Pudding (sugar, Modified Food Starch, Cocoa [processed With Alkali], Salt, Mono And Diglycerides, Citric Acid), Corn Syrup, Dark Cocoa Powder (100% Cocoa Beans [processed With Alkali]), Chocolate Crunch (wheat Flour, Sugar, Palm Oil, Cocoa [processed With Alkali], Baking Soda, Salt, Natural And Artificial Flavors). Contains 2% Or Less Of The Following: Salt, Baking Soda, Baking Powder, Potassium Sorbate (preservative), Natural And Artificial Flavors.

Allergens: Contains: Egg, Milk, Soy, And Wheat Allergens.

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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