Layers of creamy Tahitian Vanilla Bean cheesecake, white chocolate vanilla mousse, finished with whipped cream, on a vanilla cookie crumb
Store in refrigerator after thawing for up to 5 days

Ingredients: Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Vanilla Crumb (wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Sugar, White Pastel Coating (sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Whole Eggs, Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Powdered Sugar, Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta-carotene), Natural Vanilla Flavor, Vanilla Beans, Gelatin, Natural Color (glycerine, Turmeric Extract, Annatto Extract), Artificial Vanilla Flavor.

Allergens: Contains: Egg, Milk, Soy, And Wheat Allergens.

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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