Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream
Store in refrigerator after thawing for up to 5 days

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, Cookie Crumb With Chocolate (wheat Flour, Cane Sugar, Palm Oil, Cocoa [processed With Alkali], Caramel Color, Sodium Bicarbonate, Whey [milk], Salt), Whole Eggs, Raspberry Puree (sugar, Red Raspberry Puree, Glucose Syrup, Water, Raspberry Puree Concentrate, Coloring Food [concentrates Of Carrot & Black Currant], Pectin [gelling Agent], Citric Acid [acidifier], Potassium Sorbate [preservative], Carmine [color], Natural Flavor), White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [emulsifier], Natural Vanilla Extract), Powdered Sugar, White Pastel Coating (sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta-carotene), White Coating (sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Titanium Dioxide [artificial Color], And Natural Flavors), Artificial Vanilla Flavor.

Allergens: Contains: Egg, Milk, Soy, And Wheat Allergens.

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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