Vanilla Bean Mini Cupcakes 1.1 Ounce Size - 6 Per Case.

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Sale price$92.38

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Description

Mini vanilla cupcake topped with Tahitian vanilla bean icing and white chocolate chips
Store in refrigerator after thawing for up to 5 days

Ingredients: Creme Cake Base (sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg, Soy Flour), Powdered Sugar, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Whole Eggs, Butter (cream), Corn Oil, Water, White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [as Emulsifier], Natural Vanilla Extract]), Invert Sugar, Gums (gum Acacia, Xanthan Gum, Modified Gum Acacia), Corn Starch, Vanilla Extract, Natural Vanilla Flavor (contains: Propylene Glycol [e1520- Preservative], Caramel Color [e150d), Hydrolized Soy Protein), Baking Soda, Vanilla Beans.

Allergens: Contains: Milk, Soy, Wheat And Egg Allergens

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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