Traditional 4x6 school pizza provides 2 equivalent grains and 2 meat/meat alternates, 1/8 cup veg. Made with 51% Whole grain.
- No topping loss which saves in labor - Shorter cooking time to decrease meal preparation time - Pre-portioned for consistent sizing and to control food costs - Easy to prepare - just bake, serve and save!

Ingredients: Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour),ﾠSoy Flour, Tomato Paste (not Less Than 31% Ntss), Corn Oil And/or Soybean Oil, Casein, Contains Less Than 2% Of: Modified Potato Starch, Pizza Seasoning (salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Yeast, Whey, Salt, Nonfat Dry Milk, Natural Flavor, Dextrose, Sugar, Soybean Oil, Sodium Aluminum Phosphate, Dough Conditioner (wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) And/or Wheat Gluten, Modified Corn Starch, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sodium Bicarbonate, Sorbic Acid, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin. Contains: Milk, Soy And Wheat.

Allergens: Not Available

Storage: Follow storage and usage instructions as printed on consumer packaging.