Description
Our Oyster Bay Brand, wild caught, yellowfin tuna steaks are skinless & boneless, CO treated for color promotion & retention, cut from fresh, not frozen tuna, and are individually vacuum packaged.
Harbor Seafood yellowfin tuna is CO treated to maintain its ruby color. Our product is bandsaw cut from fresh loins to ensure clean and uniform cuts. The cases are UPC coded and the steaks are individually vacuum packed (IVP). This product is designed for chefs who are looking for a high quality, safe, and consistent menu item that helps reduce labor costs. We offer 4 oz, 6 oz, 8 oz, and 10 oz Steaks, Saku Blocks AA or AAA, Loins, Loin Ends, Ground, Poke, and Medallions.
Ingredients: Tuna ( Carbon Monoxide Used As A Perservative To Promote Color Retention)
Allergens: Not Available
Storage: Keep frozen
Harbor Seafood yellowfin tuna is CO treated to maintain its ruby color. Our product is bandsaw cut from fresh loins to ensure clean and uniform cuts. The cases are UPC coded and the steaks are individually vacuum packed (IVP). This product is designed for chefs who are looking for a high quality, safe, and consistent menu item that helps reduce labor costs. We offer 4 oz, 6 oz, 8 oz, and 10 oz Steaks, Saku Blocks AA or AAA, Loins, Loin Ends, Ground, Poke, and Medallions.
Ingredients: Tuna ( Carbon Monoxide Used As A Perservative To Promote Color Retention)
Allergens: Not Available
Storage: Keep frozen