A rich, creamy sauce with Cheddar, Parmesan, Bellavitano and Romano notes. Its versatility allows to be used in several menu items such as pasta, over meats or dipping sauce.
Can be used as a starting point for a creamy, cheesy soup, served as a sauce over protein or mixed with pasta to make a flavorful macaroni and cheese. Can be combined with other ingredients and flavors for a signature menu item.

Ingredients: Half-and-half (milk, Cream), Water, Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), Butter (cream, Salt), Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Bellavitano Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Salt, Modified Cornstarch, Bleached Wheat Flour, Cream Blend (cream, Nonfat Milk), Spices, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Cultures, Enzymes, Phosphoric Acid, Xanthan Gum, Potassium Sorbate [preservative]), Guar Gum, Mono- And Diglycerides, Lactic Acid, Yeast Extract, Calcium Lactate, Xanthan Gum.

Allergens: Contains: Wheat, Milk.

Storage: KEEP FROZEN.

• Can be combined with other flavors for a signature menu item.