Description
Mushroom Sauce
Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.
Ingredients: Water, Mushrooms, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Food Starch - Modified, Sugar, Beef Flavor [yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock Powder, Lactic Acid, Calcium Lactate, Gum Arabic, Grill Flavor (contains Sunflower Oil)], Caramel Color, Onion Powder.
Allergens: Contains: Wheat
Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.
Ingredients: Water, Mushrooms, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Food Starch - Modified, Sugar, Beef Flavor [yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock Powder, Lactic Acid, Calcium Lactate, Gum Arabic, Grill Flavor (contains Sunflower Oil)], Caramel Color, Onion Powder.
Allergens: Contains: Wheat
Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
- RL_1651842359_165184235962751d3766be0
- FAB 2
- FAB 3