ALL BUTTER CROISSANT WITH ALMOND FILLING. PROOF AND BAKE
All-butter rectangular croissant with nutty almond filling.

Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Almond Filling (almonds, Sugar, Water, High Fructose Corn Syrup, Natural Flavor, Potassium Sorbate [preservative]), Water, Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Milk With Vitamin D Added, Sugar, Yeast, Contains 2 Percent Or Less Of: Dough Conditioner (salt, Wheat Flour, Nonfat Dry Milk, Soybean Oil, Soy Lecithin, Enzymes [sodium Chloride, Sunflower Oil, Maltodextrin], Dextrose, Ascorbic Acid), Salt. Contains: Wheat, Milk, Treenuts (almonds), Soybeans.

Allergens: Contains: Wheat, Milk, Treenuts (almonds), Soybeans.

Storage: Keep frozen until ready to use.