Description
Proof and bake 2.4 oz. curved butter croissant
Proof and bake medium all-butter croissant.
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Water, Milk With Vitamin D Added, Sugar, Yeast, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [wheat Starch, Enzymes, Calcium Sulfate And Calcium Silicate {anti-caking Agents}, Soybean Oil, Soy Lecithin, Sunflower Oil], Dextrose, Ascorbic Acid), Salt. Contains: Wheat, Milk, Soybeans.
Allergens: Contains: Wheat, Milk, Soybeans.
Storage: Keep frozen until ready to use.
Proof and bake medium all-butter croissant.
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Water, Milk With Vitamin D Added, Sugar, Yeast, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [wheat Starch, Enzymes, Calcium Sulfate And Calcium Silicate {anti-caking Agents}, Soybean Oil, Soy Lecithin, Sunflower Oil], Dextrose, Ascorbic Acid), Salt. Contains: Wheat, Milk, Soybeans.
Allergens: Contains: Wheat, Milk, Soybeans.
Storage: Keep frozen until ready to use.