Description
proof and bake straight margarine croissant 1.6 oz.
Proof and bake straight all-margarine croissant
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Milk With Vitamin D Added, Sugar, Yeast, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [wheat Starch, Enzymes, Calcium Sulfate And Calcium Silicate {anti-caking Agents}, Soybean Oil, Soy Lecithin, Sunflower Oil], Dextrose, Ascorbic Acid), Salt. Contains: Wheat, Milk, Soybeans.
Allergens: Contains: Wheat, Milk, Soybeans.
Storage: Keep frozen until ready to use.
Proof and bake straight all-margarine croissant
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Milk With Vitamin D Added, Sugar, Yeast, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [wheat Starch, Enzymes, Calcium Sulfate And Calcium Silicate {anti-caking Agents}, Soybean Oil, Soy Lecithin, Sunflower Oil], Dextrose, Ascorbic Acid), Salt. Contains: Wheat, Milk, Soybeans.
Allergens: Contains: Wheat, Milk, Soybeans.
Storage: Keep frozen until ready to use.